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Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
@northGAcock, Thanks, Robin. Glad you have enjoyed this method. I was happy to see the assembly sequence. Looks like the tomato "sauce" is just canned whole tomatoes, crushed by hand as app…1 · -
Re: How to Make Authentic Chicago Deep Dish Pizza in Two Hours or Less
Old thread, worth another look. From the beginning, how to make the dough and more. I just stumbled across a Lou Malnotti post which shows them assembling three different deep dish pies. Thought it m…1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
@lousubcap, Cool! Was the Cobra real or a replica? I think the boat was called an Amphicar, no? Bond's Esprit was cooler. :)1 · -
Re: Leftover Full Pork Butt, Advise For Freezing Wanted
You could vac seal it in chunks. Freeze or refrigerate depending on how long it'll be before you'll be eating it. When ready, defrost as many chunks as needed. Then, use a KitchenAid mixer …1 · -
Re: Meatball subs
Wow, that looks great! If you want to try some really good rolls, see if you can find Amoroso brand, famous with Philly cheesesteaks. I find them at ALDI in CT...2 ·
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